Community Tasting Note

• RLP805 wrote: 91 points

  April 13, 2012 - PNP at "The Grill" in Westlake with a nice double cut pork chop. Cherry and bubble gum with a touch of wood on the nose. Fruit forward but in a good way with cherry and spices on the palate. A little heavy on alcohol especially on the pour but did mellow out some. Light on the tannins with a long finish. The wine was approachable but could probably use 6 months to year on it's side.

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1 Comment

• Meembo commented:

  4/13/12, 8:07 AM - What's corkage at The Grill these days? Nice spot--a favorite of mine and the wife's for brunch.

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