Community Tasting Note

• The Dabbler wrote: 91 points

  December 9, 2006 - What a delicious white! If only I could find this wine here in Jersey. Was a perfect match with Chef Gary's spicy creamy jalapeno dip starter, barbeque sauce, cajun spiced escargot and shrimp & grits at Silver Oak Bistro. The fruit, minerality and slightly off dry taste provided a nice contrast to these spicy dishes.

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