Community Tasting Note

• TheBusiness724 wrote:

  July 7, 2012 - Dinner and MMA at Dr. Culang's: If this was in an opaque glass and poured blind, I am not sure I would know from the nose alone whether this was white or red. It smelled musky, almost meaty. Good, but I am more impressed by the palate. Rocky, Savagnin goodness. The acidity just etches the flavors onto your tongue. Detailed, layered. Sturdy, confident. This is perhaps the wine of the night.

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