Community Tasting Note

• Druidh wrote: 91 points

  July 15, 2012 - fair amount of sediment, but strained that out. Great nose that combined fruit, earth and spice. Good mix of red and black berries in the taste, wonderful mouth feel and silky tannins. Lots of spice and herbs as the meal progressed. Good length of finish. Drank with a roasted strip steak and and some ratatouille.

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