Community Tasting Note

• team-blackburn wrote: 91 points

  December 16, 2012 - This needs a good decant, even on day 3 had gripping tannins. Not quite integrated I should have waited a few more years.
  The wine looks Garnet colored. The legs are Medium. It smells like Toast, Coffee, Dust, and Black currant (cassis). It tastes like and Black currant (cassis). The body is Medium. The wine has Leathery texture. The wine finishes Medium.

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