Community Tasting Note

• FieldingYost wrote: 87 points

  June 15, 2013 - Roast plum on the nose, mint, milk chocolate. Chocolately plum on the palate here too, with quite a bit of heat. Despite all the oak, and all this heat, there is a deep black plum profile that I really like. I see this falling apart in the not too distant future, with all the heat here, and would be inclined to drink up soon before it dries out (the burnished tannins have softened, but that is moot in light of the back-end heat).

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