Community Tasting Note

• Jeff Leve wrote: 97 points

  September 9, 2013 - Deep in color, the wine pops with blackberry, blue fruit, cinnamon, vanilla, cherry liqueur, licorice and charcoal. The wine is thick, rich, concentrated and intense, with soft, dusty tannins. On the palate, this dense wine ends with cassis and cranberry. From 94% Cabernet Sauvignon, the remainder of the blend consists of Cabernet Franc and Petit Verdot. In fact, the 2010 Tychson Hill is the first vintage to include fruit from the recently planted Cabernet Franc and Petit Verdot vines.

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1 Comment

• mamagnuson commented:

  5/20/17, 7:00 AM - Drank a bottle last night. This review describes the wine perfectly.

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