Community Tasting Note

• Javachip wrote: 93 points

  October 3, 2013 - San Diego WineSpectator.com Offline, 10/3/2013 (Farm House Cafe, San Diego): Not decanted, but allowed to breathe in glass 30 minutes before tasting. Clear deep purple-garnet color. Bouquet of baked cherry tart, stewed rhubarb and prunes, leather, roses, fresh lavender, creosote and graphite. Polished tannins, medium-full body, rich, balanced, elegant, improved with air. Lingering finish. Outstanding.

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