Community Tasting Note

• rsbeck wrote: 93 points

  November 13, 2013 - Decanted sixty minutes, poured back into bottle, recorked, brought to dinner, uncorked, consumed over next two hours. This has developed nicely since my last tasting three years ago when I called it "awkward and tannic." Tannin is resolving nicely, allowing fruit to come forward and knit together. Lots of good things going on. Lead pencil, tobacco, forest floor...just needs to add a little more flesh in the mid-palate. Still a very youthful tasting wine. Hopefully, it will continue to evolve in this positive direction.

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