Community Tasting Note

• aagrawal wrote: 92 points

  January 20, 2014 - WineBerserkers Bay Area Burgundy Tasting (Bella Trattoria, San Francisco): Light golden-yellow color; nose has oily citrus fruit, bright, very slight minerality, moderate intensity; palate is medium bodied, fantastic acid without an unpleasant bite, balanced out well with some white peach fruit, slight chalky and mineral towards the end; finish is medium length, fresh citrus and great cleansing acidity. Very good overall, still a bit young, very fun to drink but not the most intense or flavorful Fevre that I have had. 91-92
  1/20/14: Day 2, and this is drinking just as well. The crazy high acid has integrated a bit more, and the nose and palate have both fleshed out with some early secondary notes, caramel, and still plenty of fruit; palate is very well balanced but still fresh with good acid. Lovely to drink, and my other bottles could probably use a few years. 92+

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