Community Tasting Note

• Ramberg wrote: 84 points

  August 28, 2014 - I like really good CNdP, but this wine fails to impress and please me, despite a good producer and a good vintage.
  The nose is quite mature, showing rubber, loads of smoke oak, charcoal, smoked charcuteries, and unfortunately a touch of swamp and smoked fish (!?).
  The last two ingredients in the bouquet gives a less pleasant overall impression I must admit.
  (I have only found fish in a wine once before, and that was in a bottle of the legendary Great Wall of China , worst wine up to date I have tasted).
  This is not at all as bad as that particular one, but it’s not a very good wine, given the producer and vintage.
  The palate is better, showing mature and drying cherries, leather, sweet tobacco and quite high acidity.
  My impression are that this has started to decay and is past peak.
  Was probably better a few years back.
  (83 – 84)

  10,025 views

1 Comment

• MarkinBaltimore commented:

  8/29/14, 4:15 PM - I'm pretty certain that this bottle was somehow flawed. I popped my last bottle two weeks ago, and, like most on this site, found it pretty wonderful. But, also, it's got a lot of tannins left in it and is a bit tightly wound. Could definitely sit for 5 if not ten years. I'm wondering if maybe your bottle was exposed to excessive heat and some point. Sounds unpleasant.

Add a Comment