Community Tasting Note

• TSBWine Likes this wine: 93 points

  October 31, 2014 - 92-93+ Points. Tasted serially over 2-3 hours at 60-65 degrees.
  
  On the nose dried red fruits, roasted meat, incense and savory spices. On the palate, dried raspberry and red currants gave way to roasted meat, dried herbs, cedar wood, spice and a lengthy and resonant cigar wrapper finish.
  
  Still seemed to be quite fresh although it seemed at a point where it might be in a graceful descent from its peak. Good overall acidity with nice density and steady structure. Moderate weight and texture on the palate but well delineated with nice clarity.

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