Community Tasting Note

• Outplaying wrote:

  November 17, 2014 - Dinner with a few Berserkers (Will, Philadephia, PA): Smells nice. Dark fruits, spice, tart, good acid. Cinnamon and fall baking spices. An orange rind/marmalade note. Dry finish. I have very limited experience with Burgundy but this somehow struck me differently than other Bourgogne level wines I have had - in a good way. Complex already but seems very young and wound up tight.

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