Community Tasting Note

• pnwskibum wrote: 91 points

  March 3, 2015 - This has really improved since my last bottle. It has almost fully shed its green notes and tannin. This is drinking great right now with its classic B+ sour cherry, herb, leather nose. All that is left on the palate is sweet silky fruit and acid, the tannins are almost gone. Very enjoyable.

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