Community Tasting Note

• JohnBlueLabel wrote: 92 points

  March 8, 2015 - Lovely color. Subdued perfume on the nose with some tar, oak and a touch of rose petal. Nice acidity and good structure. Some licorice and dark fruit at the outset with some blueberry compote on the midpalate transitioning to a creaminess and oak with soft tannins. Nice finish, moderately long. A well thought out brunello that would pair very nicely with wild boar and steak, especially a fatty steak like ribeye.

  1 person found this helpful 2,683 views

Add a Comment