Community Tasting Note

• sawira wrote: 92 points

  April 12, 2015 - Exactly, and I mean exactly, the same as my 6/20/12 note. This hasn't budged, is fat at first, then sleekens to a shimmering example of aged Riesling. This has another decade ahead of it, at least. I'm thankful for CT, in that I could easily see that note, open and aerate the bottle significantly ahead of serving, which helped its performance significantly. I strongly recommend a six hour slow ox, and every couple hours significantly shaking, to aerate the bottle. Was brilliant, and still unfolding after open an hour in glass. 92pts, 94pts personal preference.

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