Community Tasting Note

• NavyVet6874 wrote: 85 points

  April 14, 2015 - Lots of sediment, but this is unfiltered, unlike other roses. So, not clear, but slightly cloudy copperish color. Not much nose, and only enough sweetness to keep from being overly tart. Better with food, so there's another exception. I still like it, but will see how the next bottle goes.

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