Community Tasting Note

• Martin Redmond Likes this wine: 89 points

  April 15, 2015 - Wines At Our Table; Week of April 19th; 4/13/2015-4/19/2015: Interesting 50/50 blend of Pinot Noir and Pinot Gris. Reminds me a bit of Beaujolais. Strawberry, a bit of cherry and hints of floral and spiced orange rind aromas. Strawberry, spice mineral palate with a bit of tannins. Very nice chillable red that very good on its own, but really shines with food!

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