Community Tasting Note
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lepetitchateau wrote: 84 points
September 22, 2015 - I agree with stevetimko - what is everyone thinking about here?! If this is what Oddero can do in a great vintage like 2010, then Heaven help them... the nose is hot, showing the wine's 14.5% alcohol, the palate is stripped as from excessive extraction and a heavy oak treatment. This is all after an hour and a half decant. I expected it to pick up weight with some time, but no, it stay thin, borderline astringent and lacking intensity. yesh...
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3 Comments
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Tig78 commented:
11/26/15, 4:14 AM - The 2010 Barolo's need more time. Hopefully you have more in your cellar so you can revisit in 5 years when the Oddero and other '10's start coming together!
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MObiker commented:
12/1/15, 9:56 AM - Thanks, very helpful. I saw a good deal on this, but will pass.
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fabiopallottini commented:
1/27/16, 3:56 AM - Thin? Faulty bottle!
Astringent? It is 5yo Barolo mainly from Monforte and Serralunga vineyards: what do you expect?