Community Tasting Note

• DanielJ Likes this wine: 92 points

  September 25, 2015 - Very tasty. Great with steak.

  1 person found this helpful 3,185 views

3 Comments

• BuzzzzOff commented:

  9/26/15, 5:48 PM - Thanks for your note and rating. We gather you thought it was ready to sip now? We will have to have it with a "sword steak" as beef is not a part of our diet. Should work!?

• DanielJ commented:

  9/28/15, 11:47 AM - Definitely ready to drink now. It's in a nice place. For my tastes, I think it might overpower swordfish. If I weren't eating meat, I'd pair it with some cheeses, olives, good bread and figs. For swordfish, I'd go with a light Pinot from Oregon or maybe a Beaujolais. If I were looking for something a little more unusual I'd pair swordfish with Pinot blanc. Enjoy!

• BuzzzzOff commented:

  9/28/15, 8:11 PM - Thanks...useful. We never, ever let our food influence our wine ;-)

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