Community Tasting Note

• rossandersonnz Likes this wine: 91 points

  November 10, 2015 - very complex SB with 30% sem, the latter barrel fermented in old french, all lees aged. sweet fruit on the nose, but tasting dry with strong acidity on the palate. passionfruit, grapefruit, blackcurrant, mineral, capsicum. all in nice balance, the acidity perhaps a tad too strong for my taste, but seems to be the house style. enjoyable wine nonetheless, with or without food.

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