Community Tasting Note

• swilson215 Likes this wine: 89 points

  December 9, 2016 - I "won" this wine in a wine pull at the Dallas Margarita Ball this year. Had it a few weeks later at a cooking class with Chef Tre Wilcox, paired with a spiced pork loin and jalapeno cheddar grits. I didn't know the menu before pairing, but it held up really well! Tight at the beginning, but developed well over the two hours we drank the wine. Definitely a fruitier, darker pinot than I was expecting, satisfying and spicy. Drink up now, though.

  1,489 views

Add a Comment