Community Tasting Note

• FransS wrote: 89 points

  June 4, 2017 - A whiff of some greenness and also firm spices; the combination made this wine a bit rustic, but als charming in its originality (and not in a French style). After 16 years this wine was in no way tired.

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3 Comments

• chatters commented:

  6/4/17, 11:37 PM - thanks for your note, just a quick question - how did you serve this? Pop and pour or decanted and, if the latter, for how long? cheers, chatters

• FransS commented:

  6/7/17, 12:10 AM - I tasted the wine from the fridge of my friend Loek three days after opening and together with the Quarz '14 from Cantina Terlan and the '00 Sociando-Mallet they all showed well. I know Loek and I'm certain he gave the Coppermine Road a lot of air. I think the wine will need it, because after three days in the fridge (with only appr. one glass left in the bottle) the wine was still quite firm. Greeting, Frans

• chatters commented:

  6/7/17, 5:28 PM - thanks for taking the time to reply Frans, much appreciated...I'll leave my one alone for a few more years then...cheers and all the best

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