Community Tasting Note

• Cote d'Or wrote:

  January 19, 2018 - PopnPour, tasted over 1.5 hrs and day 2
  -opaque dark red faintest hint of clearing at edge
  -spicy rhubarb-y red fruit stems
  -med acidity, med/med- weight fading red-black fruit and soil tones somewhat medicinal quality and a mild spicy caramel oak signature on long finish with med/med- fine tannins, fleshes out with air
  -while it's not fair compare to a Burg I often do anyway as a frame of reference, and this has some features stylistically reminiscent of Meo-Camuzet

  2 people found this helpful 3,384 views

1 Comment

• Tim Heaton commented:

  1/21/18, 11:21 AM - helpful, thanks

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