Community Tasting Note

• eluebchow wrote: 92 points

  January 17, 2018 - This is still very primary right now, although the nose is quite inviting with tones of cherries, florals and olive; The palate is all about primary fruit right now and hasn't developed many olive/pepper/meat tones that I crave in Cote Rotie, but I'm confident those will emerge with another 5-10 years in bottle

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