Community Tasting Note

• Loren Sonkin wrote: 92 points

  April 3, 2018 - Port tasting (tawnies and rubys); 3/27/2018-4/3/2018 (Todd's): The best of the tawny's on the table. Deep iced tea in color. The nose has crem brulee with a slight spice and a hint of dark chocolate. On the palate, caramel and brown sugar. This has depth and complexity. An amazingly long finish. Impressive, but not inexpensive either.

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