Community Tasting Note

• dbg wrote:

  April 13, 2018 - Cellared since release, perfect cork and fill. Takes about an hour to open up. Tonight, the 2003 Pontet Canet does have a strong streak of tannins that get a bit gritty on the back end but it’s far from drying out. It’s nowhere near approaching mature complexity but it’s a bit more open than my last bottle 2.5 years ago. Still plenty of fruit, not over-ripe or roasted, full bodied. I’m half way through the case and would say I’m still expecting it to develop into something more. Very good on opening, reaches excellence after 60-90 minutes.

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1 Comment

• fingers commented:

  4/13/18, 7:20 PM - Great perspective.. thank you!

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