Community Tasting Note

• Cote d'Or wrote:

  October 13, 2018 - Slow-ox 1 hr, tasted over 2 hrs
  -nearly semi-translucent dark red mild bricking
  -some vegetal '04 stems with an underlying earthy cherry
  -med acidity, med/med- weight faded cherry earth sousbois some '04 greenness, med dried out tannins
  -this wine I really enjoyed when it was younger, but this bottle is unfortunately past its prime and suffers from what is, in my opinion, the greatest fault with '04 red Burgs - dried out tannins

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