Community Tasting Note

• alanh13 wrote:

  March 12, 2019 - Very fresh, fruity, lots of cherry. Oak less obvious today, more fruit. Slightly short finish but might need to warm up a bit (poured at 14-15C). Actually I’m still tasting it now so not short just s but faint on the finish due to temperature I think. Quite intense now on third sip.
  Worked well with steak (remaining youthful and fruity) and with Epoisses (become a tiny bit more balsamic like but without losing intensity of fruit).

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