Community Tasting Note
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Eric Guido Likes this wine: 93 points
March 30, 2019 - The nose was remarkably pretty, showing dried roses, hinting at savory herbs with tart cherry and strawberries, giving way to cedar, floral undergrowth and hints of animal musk. On the palate, soft textures flooded the senses, as zesty spice and mineral-infused black cherry saturated, before a wave of fine tannin settled in. The finish was long structured and spicy, with lingering brisk acids providing balance and hints of balsamic spice slowly fading.
This does not show the warmth of the year and comes across as wonderfully classic from start to finish. Interesting to note, that this Barolo the 2016 as well) was made in Maria Teresa Mascarello's cellar, in a rented space, and using a borrowed neutral barrel from her stock. Alan Manely, who still works at Bartolo Mascarello has since moved his winemaking to his own location, and I can't wait to see what else he has coming down the pipe.3 people found this helpful 4,994 views
6 Comments
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Tim Heaton commented:
3/30/19, 11:54 AM - Alan Manley
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Eric Guido commented:
3/30/19, 2:48 PM - @wine strategies Thanks!
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mrbry83 commented:
5/9/19, 5:16 PM - Not much info online for TNs for this wine right now... so thanks a lot for the review, really appreciate the note!
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Eric Guido commented:
5/10/19, 12:33 AM - @mrbry83 with how limited the production is, i was honored to be able to even taste it.
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ChazGeorgetown14 commented:
1/18/20, 7:58 AM - I’m surprised (and happy!) to find tasting notes on this! Im not sure what’s considered the first “official” vintage of M8 but suffice it to say 2015-2018 were all beautifully done and a rare, very special treat. These Baroli are as genuine as the guy who made them.
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Eric Guido commented:
1/18/20, 9:14 AM - @ChazGeorgetown14 Very well said, and yes, I was honored to be able to taste it.