Community Tasting Note

• Tony Poli wrote: 93 points

  March 30, 2019 - With Rosalie’s birthday dinner, seafood at Eleven. Straw gold. Crisp nose with citrus notes. Typical Giacosa palate, rich and complex, with citrus in the background and on the long finish. We like this much better than the 2015, which was quite good in its own right.

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