Community Tasting Note

• Rieslingfan wrote:

  May 6, 2019 - Served with pan-seared scallops, this was a good, if not great bottle. It still showed the baseline citrus and salinity, but it was a bit tired, perhaps even slightly oxidative. That being said, the hints of oxidation actually worked well with the brown butter notes in the scallops. I have a few more bottles, and will get to them soon. Given the low ($10) cost of this for me when I bought it, there's no downside to having experimented with extended aging.

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