Community Tasting Note

• alanh13 wrote:

  June 7, 2019 - Half bottle on first day, argon gassed immediately and put in the fridge overnight, drinking second half 24 hours later. Beef bourguignon and epoisses both times. Quite good the first time, didn't take notes but recall it being youthful, nice fruit and oak and could feel more time would help. Good with a very strong, liquid epoisses.
  On the second day it had evolved and much better. However it reminded me quite a bit of Rioja. I think there is quite a lot of oak in this. Lacks some of the subtle 'feminine' qualities I look in Burgundy (floral, dainty etc.), definitely more masculine and beefy, oaky, even sulphury.
  Quite classic modern Burgundy really and worth the 11 years and I think based on this two day test it will be even better at 13-14 years.

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