Community Tasting Note

• johnrm Likes this wine: 89 points

  June 22, 2019 - My earlier comments stand but with a couple of additions. When first opened, there was some grapefruit plus 'Australian' kerosene (as with S. Australian Riesling) but this went after a short time. Back to normal after half an hour and it accompanied a pork tenderloin dish with cream, onions and mushrooms etc. very well. Later, the almond and almond skin came through. Give it time after opening.

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