Community Tasting Note

• jfkwines wrote: 90 points

  June 8, 2019 - Opened and tasted, earthy and muted. Put in a small bottomed decanter for 1.5 hours, then poured back into the bottle for transport to a restaurant Starting to show brown on the edges, but the decant allowethe fruit to come out, along with some spiciness. Not as rustic as other older Italians and therefore we believe it can go for a few more years, but if you are looking for a ready to drink nw, especially for the fall winter, when heartier red sauces and brown met are more prevalent, this will work well

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