Important Update From the Founder
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Red
2003 Altesino Brunello di Montalcino Montosoli
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Community Tasting Note
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westcoast foodie wrote: 93 points
June 29, 2019 - Cellared 16 years at 14 degrees. 100 per cent preserved. Pale meniscus. Blackberry over red fruit. So smooth! One continuous leg! Lots if structure left.
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