Community Tasting Note

• Frank Murray III wrote:

  September 28, 2019 - First of two. Disgorged 04/2018, 2 g/l, made from 3 parcels in Mesnil. 100% Chard. This is good, centered around green apple, some lime, nuts, showing wood tones (something toasty) and oxidative in tone, too. Finishes a little steely, a note called by Brig, which is dead on. Good.

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