Community Tasting Note

• tsutton wrote: 92 points

  November 25, 2005 - I couldn't help but open one. All the controversy on the BB's and then WS wine of the year. Well, $100 bucks later I thought, "well, that was opened way to early.."
  Anyway, I was surprised at the noticeable oak upon opening. Lot's of other things going on and the fruit was definetly there.
  The second night (after just corking and leaving the bottle in the kitchen) the wine was much more integrated and tasted completely different but still very immature. I won't be touching another for several years but I do belive it to be another great Insignia

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