Community Tasting Note

• Bearbus wrote:

  December 24, 2019 - Nicely underripe quince, yellow apple and lemon, along with curds (that great lactic Baumard quality) and a hint of pineapple brightness. Simultaneously fresh and rich on the palate, a little wax, gently honeyed and spiced (ginger too), a little lemon-pithy, great balance of r.s. and acidity, off-dry front palate with a drier/fresher finish. It is a tad alcoholic, but its very well balanced

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