Community Tasting Note

• BBennett wrote: 92 points

  November 3, 2008 - What a great Syrah - still young and a few years of cellaring will reward you with an elegant wine. First impressions are of smoke -- a smokehouse full of curing hams and bacon. The smoke should recede a bit with decanting or age and let the many flavors of dark berries and spice come in and out like waves. I have enjoyed Bella's Zins and the Syrah was no less a great wine from this wonderful wine maker.

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