Community Tasting Note

• Aravind Asok wrote:

  August 5, 2020 - 2011 Grapes, disg Mar 2017, 5 g/L dosage. The bubbles are strong to begin, so if I were to do this again, I wpuld either give this a few years or a decant...or jusy let it sit for a while. Notes from 4 hrs open. On the nose: pure chalk, followed by lemon oil...slathered in minerality. With vigorous swirling, a touch of sawdust. On the palate, fantastic acidity paired with excellent depth: lemon oil, a suggestion of custard, good salinity and soft mousse lifts these flavors. A very nice, complex style.

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