Community Tasting Note

• BlumJ wrote:

  November 18, 2008 - A trip to a local bakery at which they are making both perfect sourdough baguettes and beautiful, gem-like strawberry tarts. Tight, precise and fresh--this still needs time, but is it ever enjoyable right now! Quite complex, there are fleeting moments, particularly in the finish, that make you think you're drinking a red Burg (very Chambolle to be exact). Run, don't walk to grab some of these if you can find it. I'm gonna drink 1 more young, then let the others rest for a while (this will NOT be easy)

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