Community Tasting Note

• pakabear Likes this wine:

  August 23, 2020 - Can’t rate this at this point. I opened this way to early and immediately had regret. In your face tannins that made it hard to drink, huge nose of blackberry, boysenberry, licorice, anise, black cherry, cinnamon and nutmeg. It got better with a couple hours in a decanter and running it through an aerator at least 4 times... Hold off for 3-5 years to try this bad boy, it shows promise of the high rating it received, but it’s not there yet.

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1 Comment

• cincybt commented:

  8/25/21, 1:38 PM - Yep, all the elements of excellence are there, but it's not ready yet. Some Saxum wines are quaffable young. This is not one of them.

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