Community Tasting Note

• melvinyeowq wrote:

  November 23, 2020 - Tertiary characteristics of damp forest floor, a little too much brett for my liking, barely any fruit left. Some older wines tend to be more interesting than good and it was the case here. Based on previous experience with older bottles of Bordeaux that seemed fresher, I think this bottle might not have been as well stored. Looking at my past tasting notes, I’ve had a 2002 before from this chateau that was a sleeper hit for the vintage which I thought was a lovely wine.

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1 Comment

• Dibbs commented:

  11/23/20, 6:05 PM - Think there was a bit of bottle variation as the last one I had was a fresher. That being said, I think the wine is at peak tertiary phase, definitely not for all haha.

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