Community Tasting Note

• JRockEsq wrote: 83 points

  November 25, 2020 - Method: tasted blind; 55 degrees; Burgundy glass
  
  Look: medium gold; a ton of slow, skinny legs
  
  Nose: bruise yellow apple, light brioche, light minerality, light salt, parsley, taragon
  
  Palate: bruised yellow apple, salt, minerality; long finish of pepper, taragon; dry; medium+ body; high acidity; low- tannin; low+ heat
  
  Overall thoughts: This has nice body and some interesting notes, but more heat than I think is acceptable in a white wine. For me, this is a mediocre wine, and everyone in the blind tasting was extremely disappointed when they found out what this was.

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