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Red

2016 Cavallotto Barolo Bricco Boschis

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo

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Community Tasting Note

  • jeffmudd wrote: 91 points

    December 30, 2020 - It simply needs some time, 2-3 years at least. I love a good Barola, just hate the wait - lol.

    6,113 views

1 Comment

  • Kirk Grant commented:

    12/30/20, 11:38 AM - I think your comment is probably off on how long folks need to wait. Considering that it's 2020 and the 2010's & 2013's are still a wall of tannin. This is a wine that (to me) demands at least another decade (or more) sideways from today.

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