Community Tasting Note

• eudora Likes this wine: 93 points

  April 30, 2021 - This is an excellent wine but I differ from those claiming it's getting better with age. I found the fruit to be fading faster than the tannins are softening, with the acidity more prominent than I remember. I drank this on its own; but for my final bottle, I will definitely have it with a sirloin. In general, I've always viewed left-bank Bordeaux as food wines, but the 2003, 2005, 2009 and 2010 vintages had persuaded me that they do wonderfully on their own. I do not think that's the case with the 2000 Malescot.

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