Community Tasting Note

• CSteefel wrote: 89 points

  June 18, 2021 - Lots of dark fruit with plenty of depth, but the overwhelming signature here are the drying tannins from the oak treatment. This becomes more pronounced with time in the glass, so by about 2 hours this is a hard, dry wine with the ripe fruit struggling to compete with the wood. I had heard that the oak treatment chez Scavino has ramped down in the early 2000s, but it seems maybe not...

  1 person found this helpful 2,558 views

Add a Comment