Community Tasting Note

• BNWM Likes this wine: 92 points

  July 4, 2021 - Slow-oxed for two hours, then decanted. Deep ruby colour. Rather tight at the beginning, but opening up decisively after an hour or so, showing raspberries, strawberries, but also red cherries, herbs and damp leaves. Quite complex on the palate, with layers of red fruit, black cherries, underbrush and mushrooms around a core of fine tannins and minerals. Good length.
  
  Overall a beautiful, light footed Gevrey, good to be enjoyed now, but with the potential to become even more delicate within the next three years.

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