Community Tasting Note

• JS1056 wrote: 90 points

  October 6, 2021 - PnP with a grilled strip, fries and salad with blue cheese. Big wine and it stood up to the richness of the meal.
  Currant, cherry, spice and cinnamon around a big spine. After about an hour in the glass, it became a little more restrained, in a good way.
  If pairing with some fatty food, it is ready to go. Otherwise might want to give it a quick decant or at least pour prior to sitting down to eat.

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